Shelly Retouch Mousse – Post-Manicure Cleansing & Soft-Focus Skin Finish Foam 150 ml | Refreshing Hand Care Mousse

Shelly Retouch Mousse – Post-Manicure Cleansing & Soft-Focus Skin Finish Foam 150 ml | Refreshing Hand Care Mousse

Product Description:

Shelly Retouch Mousse is the perfect final step of your manicure ritual, designed to give the skin a smooth, soft-focus “retouched” appearance. This lightweight cleansing mousse gently removes dust after filing, refreshes the skin, evens out its tone, and leaves hands looking polished and camera-ready.

Its airy texture spreads effortlessly, absorbs quickly, and leaves no stickiness—only a clean, radiant finish. Ideal for both professional salon services and at-home hand care, this mousse enhances the overall manicure result, making the skin look naturally refined and well-groomed.

Key Active Ingredients:
 1. Panthenol – Soothes the skin, promotes softness, and supports natural regeneration.
 2. Arnica Extract – Helps reduce visible redness and irritation after the manicure process.
 3. Neroli Oil – Nourishes, tones, and adds a subtle glow and smooth radiance to the skin.

Benefits:
 1. Creates a soft retouch effect, giving the skin a flawless, “photoshopped” look
 2. Gently cleanses the skin from dust after a manicure procedure
 3. Lightweight mousse texture spreads easily and absorbs instantly
 4. Leaves no sticky residue
 5. Enhances the final result of any manicure service
 6. Suitable for professional use or at-home care
 7. Provides a fresh, clean, well-finished feel to the hands

Ingredients (INCI):

Aqua (Water), Cocamidopropyl Betaine, Coco-Glucoside, Capryloyl/Caproyl Methyl Glucamide, PEG-7 Glyceryl Cocoate, Sodium Cocoyl Isethionate, Parfum (Fragrance), Panthenol, Arnica Montana Flower Extract, Citric Acid, Phenoxyethanol, Ethylhexylglycerin, Sodium Benzoate, Potassium Sorbate, Linalool, Tetramethyl Acetyloctahydronaphthalenes, Hexyl Cinnamal, Limonene, Linalyl Acetate, Alpha-Isomethyl Ionone, Citrus Aurantium Peel Oil, Terpineol, Citrus Limon Peel Oil, CI 16255.